8/18 Review Quiz
8/19 Review and discussion of tools. Increase and decrease recipes.
8/22 Increase and decrease recipe and kitchen terms
8/23 Finish kitchen terms, review safety and sanitation
8/24 Test over review
8/25 Discuss appetizers utilizing power point
8/26 Discuss salads
8/29 Salad/Appetizer pre-test and start to plan labs
8/30 Finish planning labs
8/31 Accompaniment/Dessert salad lab
9/1 Evaluate lab and prep main course salad
9/2 Prepare and evaluate main course salad
9/6 Appetizer lab
9/7 Finish appetizer lab and review for test
9/8 Post test over appetizers and salads, start working on poultry reading notes
9/9 Watch video about different ways to prepare meats
9/12 Go over poultry packet
9/13 Finish packet and work on poultry math
9/14 half-day--Poultry pretest
9/15 Review the test and find meat recipes with cookbook
9/16 Plan poultry lab
9/19 Poultry lab
9/20 Poultry lab
9/21 Poultry Post test
9/22 Meat introduction
9/23 Meat packet
9/26-29 Meat packet
9/30 Meat pretest and plan labs
10/3 Finish planning labs
10/4-6 Meat labs
10/7 Meat post test
10/11 Yeast bread packet
10/12 Yeast bread packet
10/13 Yeast bread video and then yeast bread pre-test
10/14 Demonstrate making rolls with worksheet
10/17 Yeast bread/roll lab
10/18 Evaluate and bake rolls
10/19 1/2 day--plan cinnamon rolls
10/20 Cinnamon Rolls
10/21 Evaluate Cinnamon Rolls and review sheet for yeast breads
10/24 Post test Yeast Breads
10/25 Cake intro sheet and Venn diagram
10/26 Go over test and start cake discussion
10/27 Finish cakes
10/28 Find cake mix lab
10/31 Finish cake mix research and start scratch cake search
11/1 Cake mix lab
11/2 Finish cake mix lab and evaluate
11/3 Finish planning scratch cake search
11/4 Cheesecake lab research
11/7 Scratch cake lab
11/8 Finish cake and evaluate
11/9 cheesecake lab
11/10 Finish cheesecake and evaluate
11/14 Review cakes with Venn diagram and cake pretest as a review sheet
11/15 Cake test and look for cream pie recipe
11/16 Discuss ALICE and pie notes
11/17 Demonstrate pie crusts and take notes
11/18 Practice pie crust
11/21 Cream pie lab
11/22 Finish pie and evaluate
11/28 Fruit pie lab
11/29 Evaluate pie
11/30 Pie post test
12/1
8/19 Review and discussion of tools. Increase and decrease recipes.
8/22 Increase and decrease recipe and kitchen terms
8/23 Finish kitchen terms, review safety and sanitation
8/24 Test over review
8/25 Discuss appetizers utilizing power point
8/26 Discuss salads
8/29 Salad/Appetizer pre-test and start to plan labs
8/30 Finish planning labs
8/31 Accompaniment/Dessert salad lab
9/1 Evaluate lab and prep main course salad
9/2 Prepare and evaluate main course salad
9/6 Appetizer lab
9/7 Finish appetizer lab and review for test
9/8 Post test over appetizers and salads, start working on poultry reading notes
9/9 Watch video about different ways to prepare meats
9/12 Go over poultry packet
9/13 Finish packet and work on poultry math
9/14 half-day--Poultry pretest
9/15 Review the test and find meat recipes with cookbook
9/16 Plan poultry lab
9/19 Poultry lab
9/20 Poultry lab
9/21 Poultry Post test
9/22 Meat introduction
9/23 Meat packet
9/26-29 Meat packet
9/30 Meat pretest and plan labs
10/3 Finish planning labs
10/4-6 Meat labs
10/7 Meat post test
10/11 Yeast bread packet
10/12 Yeast bread packet
10/13 Yeast bread video and then yeast bread pre-test
10/14 Demonstrate making rolls with worksheet
10/17 Yeast bread/roll lab
10/18 Evaluate and bake rolls
10/19 1/2 day--plan cinnamon rolls
10/20 Cinnamon Rolls
10/21 Evaluate Cinnamon Rolls and review sheet for yeast breads
10/24 Post test Yeast Breads
10/25 Cake intro sheet and Venn diagram
10/26 Go over test and start cake discussion
10/27 Finish cakes
10/28 Find cake mix lab
10/31 Finish cake mix research and start scratch cake search
11/1 Cake mix lab
11/2 Finish cake mix lab and evaluate
11/3 Finish planning scratch cake search
11/4 Cheesecake lab research
11/7 Scratch cake lab
11/8 Finish cake and evaluate
11/9 cheesecake lab
11/10 Finish cheesecake and evaluate
11/14 Review cakes with Venn diagram and cake pretest as a review sheet
11/15 Cake test and look for cream pie recipe
11/16 Discuss ALICE and pie notes
11/17 Demonstrate pie crusts and take notes
11/18 Practice pie crust
11/21 Cream pie lab
11/22 Finish pie and evaluate
11/28 Fruit pie lab
11/29 Evaluate pie
11/30 Pie post test
12/1